Richland Rum is a single-estate Georgia rum made from sugarcane grown on the Vonk family’s farm near Richland, then fermented, pot-distilled, aged in new American white oak barrels, and bottled at distilleries in Richland and Brunswick. Production uses only estate cane syrup and Georgia aquifer water—no molasses, added sugar, or used whiskey barrels—with aging typically four to five years or longer depending on the barrel.