AMBRu Blog
Essays and working notes on American Brandy, American Rum, and the trail. Cite Recognition to Revenue (September 2026) as the current statement of the campaign. Older posts are background, not policy.
The Rise of Indiana Rye Whiskey: How Legislation Sparked a Spirits Revolution
This post was written before Recognition to Revenue (September 2026). Cite the working paper, not this page, as the current statement of the campaign.Rye whiskey has long held a special place in America’s distilling history, with its bold, spicy character and deep...
The American Brandy & Rum Campaign: Elevating AMBRU Spirits
This post was written before Recognition to Revenue (September 2026). Cite the working paper, not this page, as the current statement of the campaign.The American Brandy & Rum Campaign (AMBRu) exists to put two of America’s oldest spirits back in view: American...
Bourbon: America’s Native Spirit and the Legacy of 1964
This post was written before Recognition to Revenue (September 2026). Cite the working paper, not this page, as the current statement of the campaign.Bourbon isn’t just a drink—it’s a symbol of American ingenuity, craftsmanship, and resilience. On May 4, 1964, the...